dhal_bhat_nepali

Sample of Menu for Nepali cooking class Daal (Lentil Soup) Bhat (Cooked White Rice) Tarkari (Spiced Vegetables) Saag (Green Leafs) Dahi (Yogurt) and Chiya – Mansala tea. MOmo making ( optional) Paratha bread making ( optional) Chapati bread making ( optional)

Sample of Menu for Nepali cooking class
Daal (Lentil Soup)
Bhat (Cooked White Rice)
Tarkari (Spiced Vegetables)
Saag (Green Leafs)
Dahi (Yogurt) and Chiya – Mansala tea.
MOmo making ( optional)
Paratha bread making ( optional)
Chapati bread making ( optional)